This recipe is designed for 2 people so adjust the quantities accordingly if you’re making this for yourself.
You could maybe use a stock when cooking the quinoa to give it more flavour but I’ve never tried it. The quinoa I use comes in a 300g bag from Aldi so just use the whole pack.
The beetroot I buy is from the produce section of Aldi and comes in packs of 4 or 5. The juice helps to add flavour to the quinoa. I don’t recommend using the pickled stuff in jars.
Feel free to make this dish your own by adding any other salad veg or olives/sun-dried tomatoes etc. If you need a dressing, I would recommend making your own as most pre-packaged dressings tend to be full of rubbish.